mint chocolate chip cake filling

Beat butter with a mixer. In a small bowl combine cocoa and water until smooth.

Mint Chocolate Chip Cake

This chocolate mint cake is a layered cake that tastes just chocolate chip mint ice cream.

. Gently melt the chocolate over low heat in a double boiler or in the microwave for 10 second intervals. Add the milk mayonnaise. This is a moist layered chocolate cake.

FOR THE CAKE 1 34 cups 350 g granulated sugar 2 tablespoons 6 g fresh mint chopped 1 cup 226 g unsalted butter room temperature 6 large egg whites room. Combine cocoa and 2 cups boiling water in a large heatproof bowl stirring until blended and smooth. It is filled with chopped Andes mints and.

Place the chocolate chips in a medium bowl. Preheat oven to 350 degrees. To make it place both the milk chocolate 1125 grams or about 3 bags of chocolate chips and heavy cream 375 grams in a heat proof bowl and heat for 30 second.

Prepare 3 8 round pans by either greasing and lining the bottom with parchment or coating the bottom and sides with bakers release. In a large bowl combine the sugar flour baking soda salt and baking powder. Place the mint chocolate chip ice cream into a piping bag snip off 12 inch opening at the end and pipe a layer of ice cream on top of the mint Oreos.

Add the next cake. Preheat the oven to 350 and grease 4 6-inch cake pans or 3 8-inch cake pans. Dip each of the chilled truffles in the chocolate and let cool completely on.

Preheat the oven to 350 degrees. Pour the hot coffee over the.

Mint Chocolate Chip Cake Adams Fairacre Farms